BullhornNouveau café
Artisan Pastries
Baked fresh daily using organic ingredients, time-honoured techniques, and a passion for pastry.
Baked with Love
Our pastry kitchen comes alive before dawn each day. Using organic flour, European-style butter, and locally sourced eggs, our bakers create pastries that are both beautiful and delicious.
From flaky croissants to tender muffins and delicate danishes, every item is made from scratch with no preservatives, artificial flavours, or shortcuts.
Our Selection
A rotating menu of classic and seasonal favourites, baked fresh every morning.
Croissants
Classic butter croissants with 72 layers of laminated dough, baked to golden perfection. Also available with chocolate or almond filling.
Muffins & Scones
Tender, generously filled muffins and buttery scones in seasonal varieties like blueberry, banana walnut, and cranberry orange.
Danishes & More
Flaky danishes filled with cream cheese, fruit preserves, and almond paste, plus seasonal specials like cinnamon rolls and fruit tarts.
Quality Ingredients
We believe exceptional pastries start with exceptional ingredients. That is why we source only the best and never compromise on quality.